Sustainable Dining in Johor Bahru

In the realm of modern fine dining, excellence must extend beyond the plate and into the restaurant’s ethical footprint. At 27@cove, nestled within the stunning environment of Puteri Harbour, we recognise our responsibility to the planet and our community. Our commitment to Sustainable Dining is woven into the fabric of our operations, ensuring that the luxury of our dining experience does not come at the expense of our local environment in Johor Bahru.

The Priority: Local Sourcing, Reduced Footprint

A key pillar of our sustainability commitment is minimizing our food miles. While essential Indian spices must travel, everything else is sourced locally whenever possible.

• Supporting Local Economy: We partner directly with small-scale farmers and artisanal producers in the Johor region. This provides us with the freshest possible produce—from vibrant chilies and crisp leafy greens to dairy products—while simultaneously supporting the local economy and reducing the carbon emissions associated with long-distance transport.
• Seafood Responsibility: Given our prime waterfront location, we place a high priority on responsible seafood sourcing. We adhere to guidelines that favour ethically caught, non-endangered species from local waters, ensuring the continued health of the marine ecosystem we overlook.

Waste Management: Kitchen Strategy

Waste reduction is a daily mission in the 27@cove kitchen. Our Modern Indian approach naturally aids this process, as our chefs are trained to utilize every part of an ingredient, honouring the zero-waste ethos inherent in traditional cooking practices.

• Smart Inventory: We use advanced inventory management to ensure we order only what is necessary, drastically cutting down on spoilage.
• Creative Utilization: Vegetable trims and peelings are repurposed for flavourful stocks and broths, which form the base of many of our signature sauces and dals. Any unavoidable organic waste is separated for composting, diverting it from landfills.
• Oil and Packaging: Used cooking oil is collected by specialized recycling companies, and we actively seek out suppliers who use minimal, recyclable, or biodegradable packaging.

Conscious Consumption and Community

Our commitment also extends to the front-of-house operations and our broader community engagement:

• Energy Efficiency: We have invested in energy-efficient equipment and prioritize natural lighting during the day to minimize electricity consumption, a small but significant detail for a large waterfront space.
• Water Conservation: Our practices are designed to conserve water, a crucial resource, particularly in dishwashing and preparation areas.
• Community Engagement: We believe in giving back to the community that hosts us. This involves supporting local food banks or engaging in cleanup initiatives around the harbour, maintaining the beautiful environment our guests come to enjoy.

Dining at 27@cove is an act of responsible indulgence. When you savour our Modern Indian dishes, you are supporting a restaurant dedicated to culinary excellence and ethical stewardship, proving that luxury and sustainability can—and must—coexist by the marina.